jueves, 25 de agosto de 2016

12 Reasons To Avoid Any Kind of Soy

12 Reasons To Avoid Any Kind of Soy

 Soy has become a major source of toxicity for human beings, especially
in the last three decades. Not only is more than 99% of soy genetically
modified, but sources labeled organic or non-GMO are often exposed to
the same problems as conventional soy. If you consume processed foods,
soy is almost impossible to avoid. With the exception of wheat, there
are few foods that are causing as many health problems as soy in the
food supply. Here are 12 reasons to avoid any kind of soy.