Nourished by Earth – farming solutions in the Czech Republic | Friends of the Earth Europe
What
do yogurts, kefir, soft cheese, parsley, celery, carrots, potatoes,
leeks, onions, garlic, red and white cabbage, lettuce, turnips,
radishes, black radish... and even a special "goat soap" and sunscreen
all have in common? They're all delicious, locally-grown and consumed
products from the Czech Republic.
Check out this report from Tereza Konrádová and Klára Havlová from Hnutí DUHA - Přátelé Země Česká republika on farmers across their country who are bringing sustainable, good, local food back to citizens.
Nourished by Earth – farming solutions in the Czech Republic
