(NaturalNews) The entire editorial board of the Washington Post
functions as a group of hilarious quack science Monsanto operatives
pretending to be engaged in reporting real news. It's so bad that key
articles published by the Post now appear to be "written" by Monsanto,
with the "Greenwashington Post" parroting Monsanto's quack corporate
"science" talking points. Nowhere is this more obvious than in the Post's hit piece response to Chipotle's announcement of going 100% non-GMO on their menu items.
As
background to all this, customer demand for non-GMO foods is exploding
across America. People don't want to eat foods laced with cancer-causing
glyphosate, the herbicide chemical that's sprayed on most GMO crops,
and they also don't want to eat foods made from GMO corn, a crop which
grows its own deadly pesticides inside every grain. The fresh food movement is taking America by storm.
