(Natural News) There’s one reason the United States has such loose regulations when it comes to allowing known carcinogens and health-crippling chemicals to be put in our most popular food products: It’s a big bread winner for the pharmaceutical industry. Why? It’s almost inevitable in America that once you start reeling from the effects of eating chemicals that you will visit a medical doctor, who will then prescribe chemical drugs to “manage” the symptoms of toxic food additive disorder.
