The meat industry is licking its chops over Obama’s massive trade deal
By Tom Philpott
The US meat industry scored a big victory this week when world leaders hammered
out an agreement that would reduce trade barriers across the Pacific:
from the United Sates, Canada, Mexico, Peru, and Chile on this side to
Australia, New Zealand, Japan, Malaysia, Brunei, Vietnam, and Singapore
on the other.
President Barack Obama has made passing the Trans-Pacific
Partnership, or the TPP, the signature goal of his second term. Now it
goes to Capitol Hill for approval—which it will likely get, given that
back in June, Congress granted the president "fast track" authority to
negotiate trade deals, meaning that it will be considered in up-down,
simple-majority votes in both chambers, with no chance of amendment or
filibuster.
So how would the TPP affect Big Meat in the United States? The industry is currently facing stagnant domestic demand
for its product as Americans eat less meat. The TPP would open markets
in countries that currently protect domestic farmers with tariffs.
Japan, for example, agreed to slash
its tariff on imported beef from 38 percent to 9 percent over the next
15 years—likely making it much easier for American importers to gain a
foothold. Because the pact has been negotiated in secret and few details
about it have been released, it’s impossible to estimate how big of a
boost the TPP will provide to US meat purveyors. But it already has
industry groups doing the money dance.
