Why? Evidence points to glyphosate toxicity from the overuse of Monsanto’s Roundup herbicide on our food.
For over three decades, Stephanie Seneff, PhD, has researched biology
and technology, over the years publishing over 170 scholarly
peer-reviewed articles. In recent years she has concentrated on the
relationship between nutrition and health, tackling such topics as
Alzheimer’s, autism, and cardiovascular diseases, as well as the impact
of nutritional deficiencies and environmental toxins on human health.
At a conference last Thursday, in a special panel discussion about
GMOs, she took the audience by surprise when she declared, “At today’s
rate, by 2025, one in two children will be autistic.” She noted that the
side effects of autism closely mimic those of glyphosate toxicity, and
presented data showing a remarkably consistent correlation between the
use of Roundup on crops (and the creation of Roundup-ready GMO crop
seeds) with rising rates of autism. Children with autism have biomarkers
indicative of excessive glyphosate, including zinc and iron deficiency,
low serum sulfate, seizures, and mitochondrial disorder.
A fellow panelist reported that after Dr. Seneff’s presentation, “All
of the 70 or so people in attendance were squirming, likely because
they now had serious misgivings about serving their kids, or themselves,
anything with corn or soy, which are nearly all genetically modified
and thus tainted with Roundup and its glyphosate.”