The hidden weed killer in your BREAD: Commercial wheat doused with
cancer-causing glyphosate herbicide right before harvest... and you're
eating it!
(NaturalNews) Now that the World Health Organization has publicly
condemned glyphosate herbicide as "probably carcinogenic to humans,"
awareness of this insidious chemical's contamination of the human food
supply is suddenly exploding among health-conscious consumers.
Most people, however, have no awareness at all that commercial wheat products are saturated with glyphosate before harvest.
They think glyphosate is only used on genetically modified crops like
corn and soybeans. But it turns out that glyphosate is routinely used as a wheat crop drying chemical to speed up harvesting. (Monitor breaking news headlines on glyphosate in real time at Glyphosate.news, part of the new FETCH.news network.)
The
very chemical that was designed to kill weeds, in other words, is so
toxic to plant life that commercial farmers are using it to accelerate
the death of wheat crops, thereby reducing the delay between cutting the
crop and delivering it to market.
The upshot is that the commercial wheat products you're buying in the store are saturated with deadly, cancer-causing glyphosate weed killer. This includes:
• Commercial loaves of bread sold at the grocery store
• Donuts, cakes and pastries
• Pasta products (spaghetti, noodles, etc., that are made with wheat)
• Hamburger and hotdog buns
• Wheat-based breakfast cereals such as wheat flakes
• Biscuits, scones and flat bread
