jueves, 18 de diciembre de 2014

Exposing A New Disaster In Meat Industry "Meat Glue"

Exposing A New Disaster In Meat Industry "Meat Glue"

 

Have you ever heard about the meat glue?!

It’s
known what glue is and what its uses are, but it may be for paper, so
how it could be used for meat! Well, let’s know more about one of the
butchers’ tricks to increase their benefits from their product “meat”.

At
first, meat glue is one type of enzymes that’s called Transglutaminase.
This material is extracted from the blood of cows and pigs, or it’s
created by growing bacteria. Whatever its source is, it’s better to
avoid it!

 Exposing A New Disaster In Meat Industry “Meat Glue”. [video]