A Killer-Diller: GMO Soy makes Formaldehyde in our Gut
Of course only very
pathologically damaged mothers would ever knowingly feed their family
formaldehyde. But that’s precisely what hundreds of millions of families
are unknowingly doing around the world every day. A brilliant new
scientific experiment has proven in a peer-reviewed study published in
the journal, Agricultural Sciences,
that human consumption of GMO soy creates a cumulative toxic effect:
the accumulation of formaldehyde in the body, along with a dramatic
reduction of a specific anti-oxidant essential to detoxify cells. For
humans or animals, eating GMO soy is tantamount to drinking a toxic
cocktail.
The study was carried
out by Dr. V.A. Shiva Ayyadurai, an MIT-trained systems biologist, who
used CytoSolve, a new systems biology method to integrate 6,497 in vitro
and in vivo laboratory experiments, from 184 scientific institutions,
across 23 countries. The study revealed that there was a dramatic
accumulation of formaldehyde, a known Class 1 carcinogen, and a dramatic
depletion of glutathione, an anti-oxidant necessary for cellular
detoxification, in GMO soybeans and soy products. Not good…
out by Dr. V.A. Shiva Ayyadurai, an MIT-trained systems biologist, who
used CytoSolve, a new systems biology method to integrate 6,497 in vitro
and in vivo laboratory experiments, from 184 scientific institutions,
across 23 countries. The study revealed that there was a dramatic
accumulation of formaldehyde, a known Class 1 carcinogen, and a dramatic
depletion of glutathione, an anti-oxidant necessary for cellular
detoxification, in GMO soybeans and soy products. Not good…
What the study opens
in a dramatic way is the urgency of a fundamental recalibration of the
entire United States and EU testing procedure now used by the US and EU
government agencies when they make a decision that a given GMO
seed–Monsanto GMO corn or Syngenta GMO soybean or any other–is safe for
human or animal consumption.
First appeared: http://journal-neo.org/2015/07/27/a-killer-diller-gmo-soy-makes-formaldehyde-in-our-gut/
in a dramatic way is the urgency of a fundamental recalibration of the
entire United States and EU testing procedure now used by the US and EU
government agencies when they make a decision that a given GMO
seed–Monsanto GMO corn or Syngenta GMO soybean or any other–is safe for
human or animal consumption.
First appeared: http://journal-neo.org/2015/07/27/a-killer-diller-gmo-soy-makes-formaldehyde-in-our-gut/
