Congressman and Agricultural Subcommittee
Chairman: “Nearly 80 Percent of the Food Produced In the United States
Contains Some Kind of GM [Genetically Modified] Product”
It’s Hard to Find Non-GMO Food
We knew that a lot of American crops were genetically modified. For example, we noted last year:
- Monsanto reports that – between 2008 and 2009 – 95% of all sugarbeets planted were genetically engineered to be able to tolerate high doses of the pesticide Roundup
- The USDA reports that 93% of all soy and 85% of all corn grown in the U.S. is an herbicide-resistant GE variety
- Similarly, around 93% of all cottonseed oil and more than 90% of all canola oil produced in the U.S. is herbicide-resistant GE
But we didn’t realize how widespread GMO foods have really become …
On Tuesday, the chair of the Subcommittee on Conservation, Energy,
and Forestry of the House Committee on Agriculture – Glenn Thompson of
Pennsylvania – said in Congressional testimony :
Nearly 80 percent of the food produced in the United States contains some kind of GM product …
Bottom line: It’s difficult to find non-GMO American food … especially since the feds are doing everything they can to keep us in the dark.
