The health dangers of GMO corn
(NaturalNews) Americans have always been in love with corn. Popped corn is now an essential part of going to a movie and nothing says "summertime" like fresh corn on the cob. As a matter of fact, most Americans get more corn in the their diet than they even realize: It is in dishes like hushpuppies, the batter in many fried foods, and even processed foods like sodas and commercial baked goods, which are rich in high fructose corn syrup. Americans even get corn in their diet through eating meats from animals that were raised on a corn-rich diet. The problem is that, thanks to large ag companies like Monsanto, most corn grown in American nowadays has been genetically modified. This can lead to an array of problems, not only for humans but for the animals that are fed these altered plants. Let's take a closer look at the dangers of GMO corn.
